|photo courtesy of the internet|
Over a double boiler, melt orange wafers. Scoop out almost half of the melted wafers onto parchment paper and spread to about 1/8". Dip the Bugles into the mixture and set on top of the rectangle. Allow to dry completely.
Black Velvet Cupcakes
6T (3/4 stick) unsalted butter, at room temperature
2 T shortening
1 2/3 cup granulated sugar
3 large eggs
2T Dutch-processed cocoa
2T Specialty Dark cocoa by Hershey's
1 T black food coloring gel
1/4 cup boiling water
1 cup buttermilk
2 tsp. vanilla extract
2 1/2 cups cake flour
1 tsp. Kosher salt
1 tsp. baking soda
1T apple cider vinegar
Preheat oven to 350F-degrees. Line muffin pans with paper liners.
In a stand mixer, using the paddle attachment, cream the butter and shortening together. Slowing add the sugar while the mixer is running and beat together for 5 minutes, until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, incorporating them into the batter thoroughly. Again, scrape the sides.
In a small bowl, mix the cocoa's with the food coloring, then, add the boiling water and stir to combine.
Sift the flour and salt together. Add the buttermilk and vanilla to the cocoa mixture. Add the dry ingredients alternatively with the cocoa/buttermilk mixture, starting and ending with the dry ingredients.
In a small bowl, add the vinegar to the baking soda. After it finishes "fizzing," add it to the batter and beat on low just until combined.
Use a #20 scoop to fill the cupcake liners (almost 3/4 full). Bake in preheated oven for 18-20 minutes (don't over bake or the cupcakes will be dry).
While the cupcakes are baking, make Chocolate Butter cream. I used an apple corer to remove a "plug" from the cupcake so I could pipe some of the butter cream into the center.
Now, it's just a matter of piping the butter cream, adding some Cocoa Krispies around the sides (I thought that gave it a nice touch to resemble gravel in the asphalt.)
Finally, I used a paring knife to cut a square around the cone and placed it on top of the cupcake.
I definitely have a big smile while I construct these cupcakes and think Kelly would be laughing too. Enjoy!
A dear friend sent me this today and I want to share it: