|View of the backyard and my new line of dies, Garden Notes~Tulips and stamps, Seeds of Thought|
Brown Butter Rice Krispie Treats
12 T (1 1/2 sticks) unsalted butter + more for greasing the pan
1 1/2 bags of marshmallows (about 16 oz)
1/2 tsp salt + more for sprinkling the top
12 cups Rice Krispies
Butter a 9" x 12" x 2" baking pan. Set aside. Meanwhile, in a large Dutch oven, over medium heat, melt the butter and allow to brown about 4-6 minutes while stirring constantly. It will foam first, then, it "settles" down and you will see a golden brown color.
I do know what the Northeast is going through because we lived there from '92-2001 and went through some snowy winters. In fact, that's how I got started making 3-dimensional flowers from paper. Think Spring!