tag:blogger.com,1999:blog-4236430084801008700.post3177461360943794730..comments2024-03-27T04:58:00.871-07:00Comments on My Mother's Apron Strings: Pizza PartySusanhttp://www.blogger.com/profile/14263263554924074661noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4236430084801008700.post-50750234176263253292010-07-04T07:47:47.245-07:002010-07-04T07:47:47.245-07:00You probably paid a lot less too!You probably paid a lot less too!Susanhttps://www.blogger.com/profile/14263263554924074661noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-9763631650040234792010-06-13T17:05:21.336-07:002010-06-13T17:05:21.336-07:00Susan! I found the same tool today at TJ Maxx and ...Susan! I found the same tool today at TJ Maxx and snapped it up! :)e!https://www.blogger.com/profile/15052593167417302722noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-88101394784842913842010-06-13T14:02:02.457-07:002010-06-13T14:02:02.457-07:00I have had Susan's homemade pizza and can atte...I have had Susan's homemade pizza and can attest that her sauce is just as amazing as she says it is!! Definitely the best homemade pizza I've EVER had!! <br /><br />Love ya!ericathttps://www.blogger.com/profile/12149920088870915955noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-72747156067749465552010-06-09T16:06:15.153-07:002010-06-09T16:06:15.153-07:00That's New!! I saw it in one of my cooking ma...That's New!! I saw it in one of my cooking magazines and found it on Amazon. It's called a Kuhn Rikon Kulu Herb & Vegetable Knife Colori in Green. I love it; it's like a mezzaluna.Susanhttps://www.blogger.com/profile/14263263554924074661noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-30080505017571701272010-06-09T15:29:01.066-07:002010-06-09T15:29:01.066-07:00Yum! Fontina is my favorite cheese for pizza. Gadg...Yum! Fontina is my favorite cheese for pizza. Gadget Girl here wants to know what you're using on the sundried tomatoes. :)e!https://www.blogger.com/profile/15052593167417302722noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-69094597581153061332010-06-08T20:14:16.589-07:002010-06-08T20:14:16.589-07:00Core and cut the tomatoes in half. Squeeze out th...Core and cut the tomatoes in half. Squeeze out the seeds (optional, but cuts down on the bitterness). Heat oven to 400F-degrees. Brush tomato halves with olive oil, sprinkle with salt and roast for 20 minutes. You can use them directly in recipes or freeze them for later use. Fifty tomato plants! That reminds me of how many my grandfather would plant. We made everything from sauce, ketchup, tomato jam, and canned dozens of jars of "stewed" tomatoes for winter's use! I wish I lived nearby to help you pick!Susanhttps://www.blogger.com/profile/14263263554924074661noreply@blogger.comtag:blogger.com,1999:blog-4236430084801008700.post-22257950558245241622010-06-08T20:09:11.410-07:002010-06-08T20:09:11.410-07:00I love making homemade pizza, yours looks incredib...I love making homemade pizza, yours looks incredible Susan! I am so happy you shared a homemade sauce recipe, we have 50 tomato plants growing. Certainly I went a bit overboard in the tomato dept. this year! I was just so excited about all of the different varieties : ) So, lots of salsa and sauce are in my future! How would you suggest subbing in fresh tomatoes? Thanks! xoxo* *https://www.blogger.com/profile/03454159586769190813noreply@blogger.com