Since it's been another hectic month; I just got home from watching my granddaughters, I wanted to share this recipe in case you find a need for a dessert that you can call your own with "accessories." I added a scoop of Pumpkin Pie Gelato, but cooked apples, cranberries, or pears would have been a lovely addition as well.
1 lb. (4 sticks) unsalted butter, at room temperature
1 lb. (3 1/2) cups confectioners' sugar
6 large eggs, at room temperature
2 tsp vanilla extract
2 1/2 cups King Arthur Unbleached Cake Flour
1/2 tsp. salt
Preheat oven to 350F-degrees. Grease and flour a tube cake pan.
Gelato was a nice accompaniment after a light dinner of soup. Enjoy!