Scottish Oat Crackers
1/2 cup Old Fashioned Oats toasted in a 350F-degree oven for 10 minutes.
3/4 cup firmly packed light brown sugar
1 1/2 cups King Arthur all-purpose flour
3/4 tsp. Kosher salt
1/2 tsp. ground pepper
12 T ( 1 1/2 sticks) cold unsalted butter
Add the butter to the dry ingredients and pulse until a the mixture resembles coarse sand.
3 T cold water
Add the water, through the feed tube while pulsing. Pulse several times to bring the dough together.
Roll dough to a 10" x 12" rectangle and cut into 2" x 3" crackers, using a pastry cutter.
Preheat oven to 350F-degrees. Bake crackers for 25-30 minutes or until golden brown.