These doughnuts are baked in a Wilton pan that not only makes it easy and using the self-rising flour made it faster.
Pumpkin Cake Doughnuts.
Begin with beating the sugar, oil, eggs, and pumpkin puree in a large bowl. I used a large whisk because after seeing our First Lady Michelle Obama's beautiful biceps and triceps this week at the Democratic National Convention, I couldn't help but want to put in a little extra work in that area:-D
Pumpkin Pie Spice that I've made before on a previous post.
Spray the doughnut pan with a baking spray and scoop the batter into the doughnut wells. (I like to make sure the "hole" is showing through.) However, they give the alternative directions if you want to bake muffins instead.
Mine baked at 350F-degrees for 17 minutes.