So much to do and so little time before I go to the U.K. to do their craft show, Hochanda (it's like QVC or HSN). Thanks to my good friend Jeanette who shared this recipe, I was able to "whip" up a lovely warm
bread, sans flour, to have my jam on this morning.
This grain-free bread is a healthy way to start the morning with. Just three ingredients and this recipe is not only easy, but economical. There's apparently lots of recipes on the internet for this bread; one even adding some sugar, but this was perfect.
Cloud Bread
3 eggs, at room temperature, separated
1/8 tsp. Cream of Tartar
3 T (1.5oz) cream cheese, at room temperature
Preheat oven to 300F-degrees. Line a baking sheet with parchment paper.
Separate the eggs. Into the egg whites, add the cream of tartar and beat with a hand held mixer until firm. In the yolk bowl, cream the yolks with the cream cheese until all lumps are gone.
Add about 1/3 of the egg whites to the yolk mixture and stir to lighten the batter. Now use a rubber spatula and gently fold in the remaining whites into the yolks.
Scoop out the batter onto the parchment lined baking sheet. Use an off-set spatula to spread the batter a bit. It will make six rounds.
Bake in the preheated oven for 30 minutes. Remove from oven and cool for 5 minutes. Use a metal spatula to slide the cloud bread onto serving plates. I chose my homemade strawberry jam, but hubby wanted an egg/cheese and veggie sausage sandwich.
It's a good way to start your day with protein. Enjoy!
