The spitting image of his mama and he definitely has her good heart and concern for others, nurtured by his dad, new mother and little brother.
He also has a wonderful sense of humor and voracious love of reading...like his mom.
Happy Birthday Cookies
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup firmly packed brown sugar
2 large eggs
1 1/2 tsp. Vanilla Extract
1 T "Birthday Cake" flavoring
2 3/4 cups King Arthur all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 cup mini white chocolate chips
3/4 cup rainbow sprinkles
Preheat oven to 350F-degrees. Line two baking sheets with parchment paper.
In a stand mixer, using the paddle attachment, cream the butter and sugars together thoroughly. Scrape down the sides of the bowl, if needed, with a rubber spatula. Add the eggs, one at time, beating well after each addition. Add the vanilla and Birthday Cake flavoring. Scrape down the sides of the bowl.
Add the remaining ingredients and beat on medium/low just until combined. Use a #20 Scoop to portion out the cookies.