Thursday, March 18, 2010

Same recipe...new pan



Okay, I couldn't help myself when I saw this pan in Williams-Sonoma the other day.  All I saw was fresh strawberries and whipped cream!  I used the Sour Cream Vanilla Cupcake recipe from the Drunken Irish Cupcakes.  I loved that cake recipe; it's so moist and just about the best cake recipe I've ever made.  With Spring coming, all the fresh fruit, fill these little cakelets with all the seasonal bounty...and whipped cream.  Enjoy!

4 comments:

  1. This looks so good--just in time for strawberry season!

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  2. I remember seeing a pan similar to this shaped like little acorns, so sweet : ) This looks lovely Susan!

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  3. It wouldn't matter what pan you use...the cake is really good and especially with the strawberries.

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  4. This looks wonderful, will have to see if I can get your sister to try this.
    The brownies were well worth the wait!

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