Okay, I couldn't help myself when I saw this pan in Williams-Sonoma the other day. All I saw was fresh strawberries and whipped cream! I used the Sour Cream Vanilla Cupcake recipe from the Drunken Irish Cupcakes. I loved that cake recipe; it's so moist and just about the best cake recipe I've ever made. With Spring coming, all the fresh fruit, fill these little cakelets with all the seasonal bounty...and whipped cream. Enjoy!
This looks so good--just in time for strawberry season!
ReplyDeleteI remember seeing a pan similar to this shaped like little acorns, so sweet : ) This looks lovely Susan!
ReplyDeleteIt wouldn't matter what pan you use...the cake is really good and especially with the strawberries.
ReplyDeleteThis looks wonderful, will have to see if I can get your sister to try this.
ReplyDeleteThe brownies were well worth the wait!