Thursday, March 18, 2010
Shortbread Biscuits with Cranberries & Pistachios
In a food processor and using the metal blade, add dry ingredients:
1 1/2 cups flour
1/2 cup rice flour
1 cup confectioners' sugar
1/4 tsp. salt
Pulse several times to combine. Add:
18T cold unsalted butter, cut into pieces
2 tsp. pure vanilla flavoring
Pulse again until the dough comes together, then, add:
1/4 cup dried cranberries
1/4 cup chopped pistachios
Pulse again to incorporate into the dough, but don't over mix. At this point, chill dough about 30 minutes. Meanwhile, preheat oven to 355F-degrees. Remove dough from refrigerator and form into balls a little bigger than 1 heaping tablespoon.
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