|Me and my Dad|
My three "Culinary Cats" look on while I begin the baking process...
|Harper, Clara, and Zuzu on the stool:-D|
1/2 cup very warm water + more for the dough
1 T (or pkg.) of active dry yeast
1/2 tsp granulated sugar
Mix the ingredients together and allow to "proof" for about 7 to 10 minutes to ensure the yeast is active--it should get foamy.
2 1/2 cups King Arthur all-purpose flour (plain flour)
1 cup fine ground cornmeal
1 1/4 tsp. Kosher salt (I used Baking Salt)
1/4 cup mild molasses
2 T soften butter
2 T Golden Flax meal
2 T Black Sesame Seeds
2 tsp. White Sesame Seeds (or Hemp Seeds
2 T. Flax seeds
2 tsp. Poppy seeds
In a stand mixer, using the dough hook, mix all the ingredients together. Add the proofed yeast and about another 1/2 cup of water, adding the water slowly just until the dough comes together.
Turn the dough out onto a bread board and knead until smooth. Place dough, right side down into a large, buttered bowl, then, turn right-side-up.