Peanut Butter~Banana~Marshmallow Muffins
1/2 cup (1 stick) unsalted butter, melted and cooled slightly
1 1/4 cups granulated sugar
3 large eggs
1/2 cup + 3T PB2 (powdered peanut butter)
1 tsp. Vanilla extract
4 medium bananas, peeled and smashed with a fork
1/2 cup sour cream
2 1/2 cups KAF All-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
30 miniature marshmallows or 16 regular size
Preheat oven to 375F-degrees and line a muffin pan with liners or use aluminum cups that are lightly sprayed with a baking spray.
In a bowl of a stand mixer, mix the melted butter and sugar together. Add the next four ingredients and mix well. Remove the bowl from the stand. In a separate bowl, whisk the dry ingredients and add to the batter, stirring until incorporated with a rubber spatula. Finally, add the sour cream and stir to combine.
Use a #20 scoop and add one scoop to each cup or muffin wells. Add two miniature marshmallows or a quarter piece from a regular size marshmallow.
Cover with one more scoop of batter. Bake in preheated oven for 5 minutes, then, lower the temperature to 325F-degrees and bake 17-20 minutes more. Press on top of the muffin to feel if it's done. Let cool slightly, then dust with a little confectioners' sugar and serve.
Well, "I'm all Shook Up" how good these were--Enjoy!