As my mother would say..."can you really have too much chocolate?" So these are in memory for her and made a delightful treat while I am die cutting for a trade show that I will be attending this coming weekend. What do you have plan?
Chocolate Decadence Cookies
8 oz. bittersweet chocolate
2 T unsalted butter
2 large eggs
1/2 cup granulated sugar
1 tsp. vanilla extract
1/4 cup King Arthur all-purpose flour
1/4 tsp. Baking Powder
1/8 tsp. Kosher salt
6 oz. chopped bittersweet (or semisweet) chocolate
2 cups walnuts (or pecans) broken into pieces
Preheat oven to 350F-degrees. Line two baking sheets with parchment paper.
On the stove, heat a frying pan with about 1/2-inch of water to a simmer. Place a heat-proof bowl in the frying pan and melt the first two ingredients. Remove and set aside to cool slightly.
In separate bowl, whisk together the eggs, sugar and vanilla extract with the bowl in the same frying pan of water. Heat this mixture to lukewarm.