However, today, I also wanted to focus on Spring and the "rebirth" of the season; not only in the beautiful flowers and trees that are popping out, but in the wildlife. I love listening to the geese honking on our lake and the birds chirping in the woods behind us. Then, there's the deer with her fawns frolicking through our yard. The apron I made for this month's give-away represents all of that...Nature in full bloom.
|A close up of this beautiful pattern|
Easter Egg Nests
1 14 oz. pkg sweetened coconut
1 14oz. can Sweetened Condensed Milk (not evaporated)
1/3 cup + 1 T All Whites (from pasteurized egg whites only)
3/4 cup crushed pretzels
1 T Vanilla Extract
1/3 cup bittersweet chocolate bits
1 pkg Cadbury Mini Eggs
Preheat oven to 325F-degrees and line a baking sheet with parchment paper.
In a large bowl, mix the coconut and crushed pretzels with your hands to combine.
Happy Easter and Passover to everyone. Remember, when you comment on posts during this month, your name is place in a jar. I will draw the winner of Spring's Rebirth Apron at the end of the month. Enjoy!