No-Knead Dinner Rolls
4 1/2 cups (600g) Bread Flour
1 T dry yeast
1/2 cup (125g) warm water
1 1/2 tsp. Kosher salt
1/4 cup (50g) granulated sugar
2 large eggs
3 1/2 T (50g) unsalted butter, melted
1 cup (250g) milk
Additional unsalted butter, melted, for baking dish and brushing the tops of the rolls.
First, in a 1 cup glass measuring cup, whisk the yeast into the warm water, adding about 1 tsp of granulated sugar (from the 1/4 cup called for in the recipe.) Allow to rest 5 to 7 minutes until it becomes foamy.
In a large bowl (I used my large stainless steel bowl) mix together the flour, salt and remaining sugar together.
I stirred the dough with a rubber spatula, but you could also use a wooden spoon. Don't worry, it will look shaggy--remember, no-kneading!
Cover the bowl with a cotton towel you've dampened with very warm water, then set the bowl in a warm place to rise for 1 1/2 hours. My screen-in porch on an 85-degree day was perfect!
Easy, right? Serve these and your family will be very happy...enjoy!
Now, hold on to your hats...I actually have May's Apron sewn! The pattern caught my eye at my local quilt store~Wish Upon A Quilt and the pattern is "Save the Bees." As a gardener, I not only love flowers, but I too am concern with the bee population being diminished by pesticides and pollution. This is our planet and we need to leave it in good shape for future generations.