Earth Day is 40 years old today. The concept for the day came from a speech given by Senator Gaylord Nelson, of Wisconsin, to a conservation group in Seattle, WA on September 20, 1969. He soon got others involved in this environmental teach-in to stimulate participation across the country. Today, 140 countries world-wide participate in recognizing a respect for the environment and how to save our resources.
It started off cloudy this morning and cooler, so I decided to make some soup. This Broccoli~Cheddar Soup is quick to make and the beautiful green color should remind us to care for this Earth for our generation and those to come.
Broccoli~ Cheddar Soup
12 oz. Broccoli florets
1 small yellow onion or 1 bunch of scallions, chopped
2-3 T olive oil
2-3 cloves of garlic minced
4 cups of vegetable broth (or chicken broth)
2 cans of Cream of Mushroom soup
1 cup cheddar cheese
Place a large sauce pan on medium heat and add the olive oil. Saute the onion or if using the scallions, like I did, add only the white parts of the onion. (Save the green parts to add after you puree the soup). Add the minced garlic and stir.
Add the florets and saute 5 to 7 minutes. Add the broth. (I use 4 cups of water and 2 vegetarian bouillon cubes).
Lower heat to med/low and place the cover over the sauce pan. Cook until the tip of a knife easily pierces the broccoli.
If you have an immersion blender, use it to puree the broccoli mixture. If you don't, puree portions in a blender or Cuisinart and return to the sauce pan.
Add the two cans of Cream of Mushroom Soup and whisk to combine. Cook 5-7 minutes on medium heat, then, lower heat to a simmer and add the cheddar cheese and the green parts of the scallion. Ladle soup into a bowl and add homemade croutons, if desired.
I hope you reflect with your family on the importance of Earth Day. Plant a tree, take a walk or a hike, or volunteer to clean up a portion of our environment. Whatever you do, may you find peace and happiness in this beautiful world we are given. Enjoy!
It started off cloudy this morning and cooler, so I decided to make some soup. This Broccoli~Cheddar Soup is quick to make and the beautiful green color should remind us to care for this Earth for our generation and those to come.
Broccoli~ Cheddar Soup
12 oz. Broccoli florets
1 small yellow onion or 1 bunch of scallions, chopped
2-3 T olive oil
2-3 cloves of garlic minced
4 cups of vegetable broth (or chicken broth)
2 cans of Cream of Mushroom soup
1 cup cheddar cheese
Lower heat to med/low and place the cover over the sauce pan. Cook until the tip of a knife easily pierces the broccoli.
If you have an immersion blender, use it to puree the broccoli mixture. If you don't, puree portions in a blender or Cuisinart and return to the sauce pan.
Add the two cans of Cream of Mushroom Soup and whisk to combine. Cook 5-7 minutes on medium heat, then, lower heat to a simmer and add the cheddar cheese and the green parts of the scallion. Ladle soup into a bowl and add homemade croutons, if desired.
I hope you reflect with your family on the importance of Earth Day. Plant a tree, take a walk or a hike, or volunteer to clean up a portion of our environment. Whatever you do, may you find peace and happiness in this beautiful world we are given. Enjoy!
No comments:
Post a Comment