When I lived in Connecticut, the Pepperidge Farms' factory was in the next town over from us and believe me, the aroma was wonderful. Brussels, along with Milanos are my weakness, so when I came across this recipe, by one of my favorite cookbook authors, I had to make them.
Lara Ferroni's last book I bought was Doughnuts, Simple and Delicious Recipes to Make at Home.
She has a new book that will be out later this month called Real Snacks, Make Your Favorite Childhood Treats Without all the Junk!
(Click on the title for the recipe!)
|Oat Bran, along with White/Whole Wheat flour|
|The dough is soft and somewhat sticky|
|Use a scoop that will give you a 1-inch ball|
|Place about 2-inches apart on a parchment-lined baking sheet|
|Bake for 12 minutes. Allow to cool, then spread with a filling of bittersweet chocolate with 1 Tablespoon of heavy cream|
|Sandwich the cookie with a "like" size|