Tuesday, August 18, 2009


The bars came out easily from the pan. Here's a hint: so the bottom wouldn't get too brown with the second baking, I placed this pan on top of another baking sheet. Works everytime.

2 comments:

  1. I'll have to check this recipe out. I always use the following recipe from Real Simple magazine for Raspberry Oatmeal Bars because they're so quick and easy:
    http://www.realsimple.com/food-recipes/browse-all-recipes/oatmeal-raspberry-jam-bars-10000001046909/

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  2. The Raspberry bars look lovely and this pan is a great idea to cook them in.

    ReplyDelete

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