Tuesday, August 18, 2009

The bars came out easily from the pan. Here's a hint: so the bottom wouldn't get too brown with the second baking, I placed this pan on top of another baking sheet. Works everytime.


  1. I'll have to check this recipe out. I always use the following recipe from Real Simple magazine for Raspberry Oatmeal Bars because they're so quick and easy:

  2. The Raspberry bars look lovely and this pan is a great idea to cook them in.


Old Fashioned Soft Oatmeal~Raisin~Pecan Cookies

I love crunchy chocolate chip cookies, but my oatmeal cookies need to be soft and chewy. Yes, I'm quirky, but if you have the same...