Wednesday, August 19, 2009
I thought I'd show you all one wall of cookbooks I have, so when I said I'm a cookbookholic, you'll take me seriously. In addition to cookbooks, I also subscribe to about ten cooking magazines and King Arthur Flour Baking Sheet. This morning, I decided to go through the "tear out" recipes I have accumulated, place the ones I really will try in plastic page protectors, then, organize them in the proper catagorized binders. I came across one from BonAppetit magazine for "Blueberry Oat Scones" that answers the question from Erin..."can you use real fruit, instead of dry?" If you would like this recipe, go to www.bonappetit.com/go/mollwizenberg to get this recipe. It actually says you can use fresh or frozen blueberries.
In addition to organizing, I'm going to start some rolls that take a day to make because you have to let the "starter" set overnight. The recipe is called"Jersey Hard Rolls" and it's from the Summer 2009, Vol XX/No. 4 King Arthur Flour Baking Sheet. I'll bake them tomorrow.